M. K. · Madeleine Kunin · Madeline Kamman · Madelyn Kamen
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| In Madeleine's Kitchen | 978-0-02-009745-7 | 1992 | |
| Larousse French Home Cooking | 978-0-07-023141-2 | 1983 | Jacqueline Gerard |
| Madeleine Cooks | 978-0-688-06203-3 | 1986 | |
| Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps | 978-0-689-11969-9 | 1989 | |
| The Making of a Cook | 978-0-689-70559-5 | 1978 | |
| The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking | 978-0-688-15254-3 | 1997 | |
| The New Making of a Cook: The Art, Techniques and Science of Good Cooking | 978-0-02-560658-6 | 1996 | |
| When French Women Cook: A Gastronomic Memoir | 978-1-58008-384-3 | 2002 | |
| When French Women Cook: A Gastronomic Memoir with Over 250 Recipes | 978-1-58008-365-2 | 2010 | |
Macmillan · McGraw-Hill · Simon & Schuster · Ten Speed Press · William Morrow and Company