| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Deep-Fry Cookery | Hardcover | 978-0-9654108-2-3 | 1977 | |
| Frozen Yogurt | Paperback | 978-1-55561-035-7 | 1990 | Gar Hoffman |
| Healthy Crockery Cookery | " | 978-1-55788-290-5 | 1998 | |
| Healthy Crockery Cookery | Hardcover | 978-1-56865-773-8 | 1998 | |
| Hoffman 24mxpk | Paperback | 978-1-55788-303-2 | 1998 | |
| Ice Cream & Frozen Yogurt Revised | " | 978-1-55561-247-4 | 2000 | Gar Hoffman |
| Ice Cream: Sherbets & Sorbets | " | 978-1-55561-099-9 | 1997 | |
| Mable Hoffman's All New Crockery Favorites: More Than 120 All-New Crockery Recipes: A Cookbook | " | 978-0-553-56058-9 | 1993 | |
| Mable Hoffman's Crockery Cookery | " | 978-0-553-57651-1 | 1997 | |
| Mable Hoffman's Crockery Cookery, Revised Edition | " | 978-1-55788-217-2 | 1995 | |
| Pasta in Minutes: Exciting Entrees, Salads and Side Dishes | " | 978-1-55561-054-8 | 1993 | |
| The Crockery Cook | " | 978-0-7624-2600-3 | 2006 | |
| The Crockery Cook | " | 978-1-55561-155-2 | 1998 | |
| The Ice Cream And Frozen Yogurt Cookbook | " | 978-0-7624-1829-9 | 2004 | Gar Hoffman |
Bantam · HP Books · Running Press