M.A. · M. Arshad · Muhammad Umair Arshad · u.a.
| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Amino acid production by utilizing indigenous substrates: Microbial production of L-Isoleucine from different substrates using locally isolated bacteria | 978-3-8443-0095-6 (3-8443-0095-3) | 2011 | Muhammad Amir · Slaman Ahmad |
| Barley ?-Glucan: Functional Beverage for Chronic Diseases Management: Utilization of Barley ?-Glucan for the preparation of functional beverage | 978-3-8443-0782-5 (3-8443-0782-6) | 2011 | Ahmad Din · Faqir M. Anjum |
| Kinnow Mandarin : Postharvest Management of Kinnow Mandarin to Extend Shelf Life | 978-3-8433-9141-2 (3-8433-9141-6) | 2011 | Babar Ehsan Bajwa · Faqir M. Anjum |