| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Chemical Analysis of Heterocyclic Amines in Heat Processed Food: Second Intercomparison on the Quantitative Determination of Haas in a Commercial Sample of Beef Extract | 978-92-828-O535-O (92-828-O535-2) | 1997 | C de Meester · M T Galceran |