Oxford University Press · Wiley
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Biotechnology in the Food Industry | 978-0-471-93276-5 (0-471-93276-0) | 1991 | |
| The Osmotic Pressure of Biological Macromolecules | 978-0-19-854606-1 (0-19-854606-8) | 1975 | Arthur R. Peacocke |
M P · M. T. · M. Tombs · Michael P. Tombs · P T