M.E · M M · M. M. Essa · M. Mohamed
| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Dates: Production, Processing, Food, and Medicinal Values | 978-1-4398-4945-3 | 2012 | A. Manickavasagan · E. Sukumar | |
| Food for Huntington’s Disease | 978-1-5361-3854-2 | 2018 | T. Manivasagam · A. Justin Thenmozhi · Qazi Hamid | |
| Handbook for Nutritional Assessment Through Life Cycle | 978-1-63482-768-3 | 2016 | Ghazi Dradkeh · Nejib Guizani | |
| Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management | 978-3-030-30401-0 | 2020 | M. Walid Qoronfleh | |
| The Benefits of Natural Products for Neurodegenerative Diseases | 978-3-319-28381-4 | 2016 | Mohammed Akbar · Gilles Guillemin |
CRC Press · Nova Science Pub Inc · Springer