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M. Mehmet Ak
M.A.
ยท
M M
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Cheese Rheology and Texture
978-1-58716-O21-9
(1-58716-O21-8)
2002
Sandaram Gunasekaran
M. (Mehmet) Murat Kristal