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M. Gueniot

M G***

titleISBN-13
(ISBN-10)		year of publica-
tion		other author(s)
Technologie culinaire, Bac Pro Hôtelier978-2-2O6-O3246-7
(2-2O6-O3246-5)		2003Véronique Sokol

M. Guenov