| Titel | Art | ISBN-13 | Erschei- nungsjahr | andere Autoren | |
|---|---|---|---|---|---|
| Food, People and Society: A European Perspective of Consumers' Food Choices | Taschenbuch | 978-3-642-07477-6 | 2010 | Einar Risvik · Hendrik Schifferstein | |
| Food, People and Society: A European Perspective of Consumers' Food Choices | Gebunden | 978-3-540-41521-3 | 2001 | Einar Risvik · Hendrik Schifferstein | |
| Multidisciplinary Approaches to Allergies | " | 978-3-642-31608-1 | 2013 | Zhong-Shan Gao · Hua-Hao Shen · Min Zheng · Luud J. W. J. Gilissen | |
| Nanotechnologies in Food | Hardcover | 978-0-85404-169-5 | 2010 | Fisher Arnout · David Bennett · Vic Morris · Qasim Chaudhry · Laurence Castle · Richard Watkins · Paul O'Brien | |
| Nanotechnology in the Agri-Food Sector: Implications for the Future | Gebunden | 978-3-527-33060-7 | 2011 | Willem Norde · Arnout Fischer · Frans Kampers |
J. F. · L. Frewer · L.J. · Lynn Frewer · Lynn J
Royal Society of Chemistry · Springer · Wiley-VCH