| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Food, People and Society: A European Perspective of Consumers' Food Choices | 978-3-642-07477-6 | 2010 | Einar Risvik · Hendrik Schifferstein | |
| Nanotechnologies in Food | 978-0-85404-169-5 | 2010 | Fisher Arnout · David Bennett | |
| Nanotechnology in Food and Agriculture: Fundamentals, Applications, and Future Directions | 978-0-470-26114-9 | 2011 | Willem Norde · Arnout Fischer · Frans Kampers | |
| The Earthscan Reader in Risk and Modern Society | 978-1-85383-504-9 | 1997 | Ragnar E. Lofstedt | |
| Understanding Consumers of Food Products | 978-1-84569-009-0 | 2006 | Hans Van Trijp |
L. Frewer · Leon Ferrari · Lina Ferrara · Lynn Frewer,Frewer,Arnout Fischer, Willem Norde · Lynn J. Frewer · Lynne Ferrar
Routledge · Royal Society of Chemistry · Springer · Wiley · Woodhead Publishing Ltd