| title | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|
| Knife Skills | 978-1-4053-2830-2 | 2008 | Marcus Wareing · Shaun Hill · Charlie Trotter | |
| Knife Skills: How to Carve, Chop, Slice, Fillet | 978-1-4093-7664-4 | 2012 | Marcus Wareing · Shaun Hill · Charlie Trotter | |
| Lyn Hall's Cookery Course | 978-1-84091-348-4 | 2004 | ||
| Schneidetechniken der Küchenprofis | 978-3-8310-1387-6 | 2009 | Marcus Wareing · Shaun Hill · Charlie Trotter | |