| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| A Little Taste of Italy | Paperback | 978-0-86411-947-6 | 2003 | Sophie Braimbridge · Jo Glynn · Kay Halsey | |
| Dîners raffinés mais pas compliqués... | Broché | 978-2-03-584124-7 | 2009 | ||
| Food of Thailand: A Journey for Food Lovers | Paperback | 978-1-74045-473-5 | 2006 | ||
| Kulinarisch entdecken: Thailand | Gebunden | 978-3-8480-0421-8 | 2013 | Alan Benson · Oi Cheepchaiissara | |
| Olive: 101 Seasonal Treats: 101 Seasonal Treats - Feel Good Food with Fresh Ingredients | Paperback | 978-0-563-49396-9 | 2007 | ||
| Olive: 101 Smart Suppers: 101 Smart Suppers Slick Ideas for Weeknights | " | 978-0-563-49397-6 | 2007 | ||
| Seafood | " | 978-1-85391-794-3 | 2000 | Joe Fllshie | |
| Sushi. | Hardcover | 978-1-4054-4112-4 | 2004 | ||
| Sushis | Paperback | 978-1-4054-4516-0 | 2005 | ||
| Thailand kulinarisch entdecken | Broschiert | 978-3-8331-3709-9 | 2007 | Oi Cheepchaiissara | |
| The Food of China: A Journey for Food Lovers | Hardcover | 978-1-55285-227-9 | 2005 | Kay Halsey · Jason Lowe | |
| The Food of China: A Journey for Food Lovers | Paperback | 978-1-55285-683-3 | 2005 | Kay Halsey · Jason Lowe | |
| The Food of France: A Journey for Food Lovers | Hardcover | 978-1-55285-189-0 | 2005 | Kay Halsey · Chris Jones | |
| The Food of France: A Journey for Food Lovers | Paperback | 978-1-55285-681-9 | 2005 | Kay Halsey · Chris Jones | |
| The Food of Thailand: A Journey for Food Lovers | 978-0-681-02060-3 | 2006 | Oi Cheepchaiissara | ||
| The Food of Thailand: A Journey for Food Lovers | Paperback | 978-1-55285-682-6 | 2005 | Kay Halsey · Alan Benson | |
| Tout ce que votre mère aurait dû vous apprendre en cuisine | Relié | 978-2-501-05418-8 | 2007 | Kim Rowney · Kay Halsey | |
| World Kitchen Italy | Paperback | 978-1-74196-473-8 | 2010 | ||
| World Kitchens: Thai | " | 978-1-4351-1975-8 | 2010 | ||
| World Kitchen Thailand | " | 978-1-74196-523-0 | 2010 | ||
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