| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese | 978-O-8117-O116-7 (O-8117-O116-6) | 1992 |
A. E. · A.E.P. · A. (ed.) · A. P. · E. Park · Ed Park · L a · L. E. · L. (ed.) · L.P. · Lue Park