Rowman & Littlefield Publishers · University Press of Kentucky
| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Culinary Tourism | Paperback | 978-0-8131-2985-3 | 2010 |
| Culinary Tourism | Hardcover | 978-0-8131-2292-2 | 2003 |
| Ethnic American Cooking: Recipes for Living in a New World | " | 978-1-4422-6733-6 | 2016 |
| Ethnic American Food Today: A Cultural Encyclopedia | " | 978-1-4422-2730-9 | 2015 |
L.Long · L.M. · Lucy Long · M.-L. · M. Long