L. E. · Louis E. · Louis E Ude
Cambridge University Press · Nabu Press
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| The French Cook | 978-1-108-07334-9 (1-108-07334-4) | 2014 |
| The French Cook, Or, the Art of Cookery: Developed in All Its Branches | 978-1-144-78428-5 (1-144-78428-X) | 2010 |