| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Water Activity: Influences on Food Quality | 978-0-12-591350-8 (0-12-591350-8) | 1981 | George F. Stewart |
| Water Activity: Theory and Applications to Food | 978-0-8247-7759-3 (0-8247-7759-X) | 1987 | Larry B. Beuchat · Institute of Food Technologists |