Books listed by ISBN

Lou Sackett

Prentice Hall · Wiley

title	ISBN-13	year of publica- tion	other author(s)
American Regional Cuisines: Food Culture and Cooking	978-0-13-110936-0	2011	David Haynes
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation	978-0-470-17996-3	2010	Jaclyn Pestka · Wayne Gisslen
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with Tasting Success Set	978-1-118-01196-6	2010
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set	978-1-118-06691-1	2011
Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set	978-0-470-91497-7	2010
Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set	978-0-470-91496-0	2010
Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation	978-0-470-28473-5	2010	Jaclyn Pestka · Wayne Gisslen
WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation	978-0-470-92960-5	2010	Jaclyn Pestka · Wayne Gisslen
World Cuisines: Food History, Food Culture, and Cooking Around the Globe	978-1-118-30281-1	2020

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