Lou Sackett

Prentice Hall · Wiley

titleISBN-13year of publica-
tion
other author(s)
American Regional Cuisines: Food Culture and Cooking978-0-13-110936-02011David Haynes
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation978-0-470-17996-32010Jaclyn Pestka · Wayne Gisslen
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with Tasting Success Set978-1-118-01196-62010
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set978-1-118-06691-12011
Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set978-0-470-91497-72010
Professional Garde Manger with Study Guide Prof Baking 5th Edition Study Guide 5th Edition PB Method Cards and Visual Food Loves Gde Set978-0-470-91496-02010
Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation978-0-470-28473-52010Jaclyn Pestka · Wayne Gisslen
WileyPLUS Stand-alone to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation978-0-470-92960-52010Jaclyn Pestka · Wayne Gisslen
World Cuisines: Food History, Food Culture, and Cooking Around the Globe978-1-118-30281-12020

L. S. · L. Scacchetti · L. Schuijt · Law Society · Leo Schestow · Leo Sisti · Lew Szestow

 

Lou Sahadi