Books listed by ISBN

Lori De Mori

titlemedia type ISBN-13year of publica-
tion		other author(s)
Beaneaters & Bread SoupHardcover
978-1-84400-462-12007Jason Lowe
Entdecken & Genießen Florenz: Toskanische Esskultur und LebensartGebunden
978-3-88472-663-12005
Florence: Authentic Recipes Celebrating the Foods of the WorldHardcover
978-1-905825-65-32008
Florencia: Florence, Spanish-Language Edition   " 978-970-718-273-82005
Genießer unterwegs - Toskana: Rezepte und kulinarische NotizenGebunden
978-3-88472-523-82002
Savoring Appetizers: Best Recipes from the Award-Winning International CookbooksHardcover
978-0-8487-3140-32006Georgeanne Brennan · Kerri Conan · Johnson Abigail Dodge
Savoring Meat & Poultry   "
978-0-8487-3124-32006Georgeanne Brennan · Kerri Conan · Abigail Johnson Dodge
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks   "
978-0-8487-3127-42006Georgeanne Brennan · Kerri Conan · Abigail Johnson Dodge
Savoring Tuscany: Recipes and Reflections on Tuscan CookingPaperback
978-0-8487-3110-62005
Savoring Tuscany: Recipes and Reflections on Tuscan CookingHardcover
978-0-8487-2587-72001
The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary ArtisansPaperback
978-1-84400-714-12009Jason Lowe
Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the WorldHardcover
978-0-8487-2855-72004
Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks   "
978-0-8487-3126-72006Georgeanne Brennan · Kerri Conan

D. M. · L.D. · L.M. · Lori D. · Lori DeMori · Mori Lori De

Bonnier Books Ltd · Christian München · Oxmoor House · Quadrille Publishing Ltd · Silver Dolphin en Espanol

 

Lori Degman