| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Panaderia Casera: 200 Recetas faciles de elaborar / Homemade Bread: 200 Recetas faciles de elaborar | 978-950-24-1036-4 (950-24-1036-X) | 2003 |
| Pastas y salsas/ Pasta and Sauces | 978-950-24-1038-8 (950-24-1038-6) | 2004 |
| Pasteleria Artesanal/ Homemade Pastry: 200 Recetas De Reposteria Para Golosos | 978-950-24-1037-1 (950-24-1037-8) | 2008 |