| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Culinary Tea: More Than 150 Recipes Steeped in Tradition from Around the World | 978-0-7624-3773-3 (0-7624-3773-1) | 2010 | Cynthia Gold |
| How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws | 978-0-06-051500-3 (0-06-051500-7) | 2004 | |