| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| A Country Baking Treasury: Pies, Cakes, Cookies | Hardcover | 978-0-06-017296-1 | 1995 |
| Baking by Flavor | Paperback | 978-1-118-16967-4 | 2011 |
| Baking by Flavor | Hardcover | 978-0-471-36170-1 | 2002 |
| Baking for Gift-Giving | " | 978-0-06-016750-9 | 1993 |
| Baking Style: Art Craft Recipes | " | 978-0-470-43702-5 | 2011 |
| Brownies and Blondies | " | 978-0-06-016751-6 | 1992 |
| ChocolateChocolate | " | 978-0-471-42807-7 | 2005 |
| Cobblers, Crisps, and Deep-Dish Pies | " | 978-0-06-016749-3 | 1995 |
| Country Cakes: A Homestyle Treasury | " | 978-0-06-016092-0 | 1989 |
| Country Cookies: An Old-Fashioned Collection | " | 978-0-06-016258-0 | 1990 |
| Country Pies | " | 978-0-06-015915-3 | 1988 |
| Fruit Desserts: Delectable Seasonal Sweets | " | 978-0-06-016452-2 | 1991 |
| Glorious Gifts from Your Kitchen | " | 978-0-525-24255-0 | 1984 |
| Layer Cakes and Sheet Cakes | " | 978-0-06-017195-7 | 1996 |
| The Efficient Epicure: Weekend Cooking for the Week Ahead | " | 978-0-06-038016-8 | 1984 |
Dutton · HarperCollins · Wiley