Lisa Yam Fong · Lisa Yun · Yam Lisa
| title | ISBN-13 | year of publication |
|---|---|---|
| Fang tai shi pu zhi kai wei mei shi | 978-962-357-870-7 | 1996 |
| Lisa Yam's Cook Book - Dim Sum and Pastry | 978-962-357-302-3 | 1991 |
| Lisa Yam's Cook Book - Quick and Interesting Recipes | 978-962-357-487-7 | 1992 |
| Lisa Yam's Cook Book: Quick and Interesting Recipes for Parties | 978-962-357-634-5 | 1994 |
| Lisa Yam's Cook Book: Seafood | 978-962-357-044-2 | 1988 |
| Lisa Yam's Vegetarian Recipies | 978-962-357-116-6 | 1989 |
| Lisa Yam's World of Cooking 3, Deluxe Edition Chinese Regional Cooking South and North | 978-962-14-0988-1 | 1995 |
| The Classic Seafood Cookbook | 978-962-14-0986-7 | 1995 |