| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Cuisine and Cult,2nd Edition+Culin Math 2nd Edition+ProCookingCollege6th Edition+ProCooking CollegeSG6th Edition+Servsafe Essentials w/oExam SET | Hardcover | 978-0-470-17635-1 | 2007 | |
| Cuisine and Culture: A History of Food & People | Paperback | 978-0-471-20280-6 | 2003 | |
| Cuisine and Culture: A History of Food and People | " | 978-0-470-40371-6 | 2011 | |
| Cuisine and Culture: A History of Food and People | " | 978-0-471-74172-5 | 2007 | |
| Cuisine and Culture: A History of Food and People, Third Edition Wiley E-Text Reg Card | " | 978-1-118-83605-7 | 2013 | |
| Professional Cooking | " | 978-0-470-05102-3 | 2006 | Wayne Gisslen · Mary Ellen Griffin · NRA Educational Foundation · Julia Hill · Linda Blocker · Culinary Institute of America · Le Cordon Bleu Chefs |
| Professional Cooking | Hardcover | 978-0-470-12502-1 | 2006 | Wayne Gisslen · Julia Hill · Linda Blocker · Culinary Institute of America · Le Cordon Bleu Chefs · Mary Ellen Griffin |