| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Practical Methods in Predictive Food Microbiology | 978-1-4822-6064-9 (1-4822-6064-6) | 2021 | Andy Hwang |
| Ready-to-Eat Foods: Microbial Concerns and Control Measures | 978-1-4200-6862-7 (1-4200-6862-8) | 2010 | " |