| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Hello Science /Classic Encyclopedia Series Published by Larousse Publishing House in France | 978-7-5304-7261-3 | 2014 | |
| Larousse Gastronomique Recipe Collection | 978-0-307-33603-3 | 2006 | |
| Larousse Gastronomique: The World's Greatest Culinary Encyclopedia | 978-0-609-60971-2 | 2001 | |
| Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated | 978-0-307-46491-0 | 2009 | |
| Larousse Wines and Vineyards of France | 978-1-55970-113-6 | 1991 | |
| Larousse Wine: The World's Greatest Vines, Estates, and Regions | 978-0-307-95222-6 | 2011 | |
| The American Heritage Spanish Dictionary, Second Edition | 978-0-618-12770-2 | 2001 | Edmund L. King · Editors of The American Heritage Dictionaries |
Alfred A. Knopf · Arcade Publishing · Beijing science and Technology Press · HOUGHTON MIFFLIN · Three Rivers Press