Books listed by ISBN

Li Kai

title	ISBN-13	year of publication
2013 test to grind an over form of English(two) to fill blank and translate a pure technique type solution the multi-media classroom is for 10 days Pinyin: 2013 kao yan ying yu wan xing tian kong yu fan yi chun ji qiao shi jie ti 10 tian duo mei ti ke tang	978-7-81125-980-3	2012
2013 the Kaoyan English composition	978-7-81125-977-3	2000
A Picture Book about Fruit Cutting and Combination	978-7-5364-8011-7	2015
declassified Sichuan cooking techniques: steaming stew and boil stew	978-7-5364-6174-1	1991
declassified Sichuan cooking techniques: stir fry dipped fried leavened	978-7-5364-6175-8	1991
fast food and the plate decorated with carved	978-7-5364-6444-5	1991
food carving Essentials	978-7-5364-6551-0	1991
food carving fine solution	978-7-5364-5081-3	1991
fruit carving and the fight put	978-7-5364-5712-6	1991
fruit carving and the fight put	978-7-5364-6198-7	1991
Kung Fu Szechuan	978-7-5364-7688-2	2013
Proceedings of the 2009 International Conference on Chemical, Biological and Environmental Engineering : Singapore, 9-11 October 2009	978-981-4293-46-4	2009

Kai Li · Li K. · LI KAI. DENG · LI KAI. XU NA. ZHANG WEN ZHENG · LI KAI ZHU BIAN · LI YUN KAI · Ming Li Kai

Ocean University of China Press · Sichuan Science and Technology Press · World Scientific Publishing Company