| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Extrusion-Cooking Techniques: Applications, Theory and Sustainability | 978-3-527-32888-8 (3-527-32888-2) | 2011 | |
| Thermoplastic Starch: A Green Material for Various Industries | 978-3-527-32528-3 (3-527-32528-X) | 2009 | Leon Janssen |