| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Health and food;: | 978-0-470-07322-3 (0-470-07322-5) | 1972 | G. G. Birch · National College Of Food Technology |
| Molecular structure and function of food carbohydrate | 978-0-470-07323-0 (0-470-07323-3) | 1973 | G. G. Birch · National College Of Food Technology |
F -G · F. Green · Frank Green · L. Frank · L.G. · L. Green · Leslie Green