| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs | 978-1-4236-0332-0 (1-4236-0332-X) | 2008 | James Fraioli |
| Pizza & Wine: Authentic Italian Recipes and Wine Pairings | 978-1-4236-0514-0 (1-4236-0514-4) | 2009 | " |
| Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine | 978-1-4236-0215-6 (1-4236-0215-3) | 2007 | " |