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Lee Kyou-Tae
L. K Tao
·
Luo Ke Te
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
978-962-593-5O6-5
(962-593-5O6-1)
1999
Kim Man-Jo · Lee O-Young
Lee Kyoung Hag