| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Complete Guide to Convenience Food Counts: Using Off-the-Shelf Foods to Create Delicious, Healthy Meals | 978-1-58040-042-8 (1-58040-042-6) | 2001 |
| Diabetes Carbohydrate and Fat Gram Guide, Fourth Edition | 978-1-58040-340-5 (1-58040-340-9) | 2010 |
| The Complete Carbohydrate and Fat Gram Guide | 978-1-58040-225-5 (1-58040-225-9) | 2005 |