| title | ISBN-13 | year of publication |
|---|---|---|
| Botany, Ballet & Dinner from Scratch: A Memoir with Recipes | 978-0-9816198-5-9 | 2008 |
| Locavore's Handbook: The Busy Person's Guide To Eating Local On A Budget | 978-0-7627-5548-6 | 2010 |
| Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries | 978-1-60469-417-8 | 2014 |
| Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats | 978-1-68268-178-7 | 2019 |
| Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More | 978-1-58157-242-1 | 2014 |
Countryman Press · Globe Pequot · Heliotrope Books LLC · Timber Press