Laxman Kanduri

title	ISBN-13 (ISBN-10)	year of publica- tion	other author(s)
Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers	978-O-85238-27O-7 (O-85238-27O-7)	2002	Ronald A. Eckhardt