| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bistro Laurent Tourondel: New American Bistro Cooking | 978-0-471-75883-9 (0-471-75883-3) | 2007 | Michele Scicolone |
| Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March | 978-0-470-40242-9 (0-470-40242-3) | 2010 | Charlotte March |
| Go Fish: Fresh Ideas for American Seafood | 978-0-471-44594-4 (0-471-44594-0) | 2004 | Andrew Friedman |