L.D. · Larinda Dixon · Laurent Dagneau · Laurinda Dixon
Carroll & Brown Publishers Limited · William Morrow and Company
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Le Cordon Bleu Desserts | 978-1-903258-48-4 (1-903258-48-0) | 2002 | |
| Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi | 978-0-688-16907-7 (0-688-16907-4) | 1999 | Bridget Jones |