| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker | 978-1-58479-338-0 | 2004 | |
| Grilled Cheese, Please!: 50 Scrumptiously Cheesy Recipes | 978-1-4494-0165-8 | 2011 | |
| Home Cheese Making: Recipes for 75 Homemade Cheeses | 978-1-58017-464-0 | 2002 | Ricki Carroll |
| Laura Werlins Cheese Essentials: An Insider's Guide to Buying and Serving Cheese | 978-1-58479-627-5 | 2007 | |
| The All American Cheese and Wine Book | 978-1-58479-124-9 | 2003 | |
| The New American Cheese | 978-1-55670-990-6 | 2000 | |
Andrews McMeel Publishing · Harry N. Abrams · Stewart Tabori & Chang · Storey Publishing, LLC