| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Dieci lezioni di cucina | 978-88-09-80905-5 (88-09-80905-X) | 2015 | Niko Romito |
| The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today | 978-0-8478-6855-1 (0-8478-6855-9) | 2020 | |