| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional | 978-0-470-00955-0 (0-470-00955-1) | 2008 | Glenn Rinsky |
| The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional with Flashcard Set | 978-0-470-57161-3 (0-470-57161-6) | 2009 | |