| Titel | ISBN-13 (ISBN-10) | Erschei- nungsjahr | andere Autoren |
|---|---|---|---|
| Physico-chemical properties of non and interesterified oil/fat mixture: Effects of fat crystal network structure on the rheological properties of high oleic-stearic acid fats | 978-3-8383-3414-1 (3-8383-3414-O) | 2009 | Alejandro G. Marangoni |