| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Cereals for food and beverages: Recent progress in cereal chemistry and technology | 978-0-12-370960-8 (0-12-370960-1) | 1980 | George E. Inglett |
| Fluorescence Analysis in Foods | 978-0-470-21425-1 (0-470-21425-2) | 1990 | |