| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| The Feng Shui Cooking: Recipes for Harmony and Health | 978-1-85675-146-9 (1-85675-146-5) | 2000 | Kam Chuen Lam · Lam Kai Sin |
| The Way of Tea: The Sublime Art of Oriental Tea Drinking | 978-1-85675-143-8 (1-85675-143-0) | 2002 | Kam Chuen Lam · Lam Kai Sin |