Academic Press · Royal Society of Chemistry
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Colloids: Interactions, Microstructure and Processing | 978-0-85404-638-6 (0-85404-638-0) | 2005 | Allen E Foegeding · D.G. Dalgleish · C.M.M. Lakemond · Matthieu Pouzot · C.G. De Kruif · Rammile Ettelaie · Patrick Gunning |
| Frontiers in Cardiology for the Eighties | 978-0-12-220680-1 (0-12-220680-0) | 1984 | |
| Immunoscintigraphy | 978-2-88124-076-8 (2-88124-076-3) | 1985 | |