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L. A. Gorton
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L.G.
title
ISBN-13
(ISBN-10)
year of publica-
tion
other author(s)
Baking Science & Technology: 1
978-0-9820239-0-7
(0-9820239-0-1)
2009
E. J. Pyler
Baking Science & Technology: Formulation and Production: 2
978-0-9820239-1-4
(0-9820239-1-X)
2010
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L A Gould