| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals | Hardcover | 978-1-118-59392-9 (1-118-59392-8) | 2018 | |
| Crystallization Processes in Fats and Lipid Systems | Paperback | 978-0-367-39709-8 (0-367-39709-9) | 2019 | Nissim Garti |
| Crystallization Processes in Fats and Lipid Systems | Hardcover | 978-0-8247-0551-0 (0-8247-0551-3) | 2001 | " |