| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy | 978-1-59921-616-4 (1-59921-616-7) | 2009 | Belinda Hulin · Liesa Cole |
| Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking: A Cookbook | 978-0-385-34468-5 (0-385-34468-6) | 2015 | |