| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Korean Functional Foods: Composition, Processing and Health Benefits | 978-1-4987-9965-2 (1-4987-9965-5) | 2018 | Kun-Young Park · Dae Young Kwon · Sunmin Park |
K L · K. Lee · K. W. · K. W. Lee · Ki Lee · W.L. · W. Lee · Won Lee