| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Hospitality Supervision and Leadership Level 3 | 978-1-4718-4752-3 (1-4718-4752-7) | 2015 | Patricia Paskins · Gary Farrelly · David Foskett · Lindsay Steele |
| Practical Cookery Level 3 Teaching and Learning Resources | 978-1-4718-0672-8 (1-4718-0672-3) | 2014 | Gary Farrelly |