| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Savoring America: Recipes and Reflections on American Cooking | 978-0-8487-2597-6 | 2002 | Janet Kessel Fletcher · Williams Sonoma · Chuck Williams |
| Savoring Appetizers: Best Recipes from the Award-Winning International Cookbooks | 978-0-8487-3140-3 | 2006 | Georgeanne Brennan · Lori De Mori · Johnson Abigail Dodge |
| Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks | 978-0-8487-3127-4 | 2006 | Georgeanne Brennan · Lori De Mori · Abigail Johnson Dodge |
| Williams-Sonoma Savoring Meat and Poultry | 978-0-8487-3124-3 | 2006 | Chuck Williams · Georgeanne Brennan |
| Williams-Sonoma Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks | 978-0-8487-3126-7 | 2006 | Georgeanne Brennan · Lori De Mori |