| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Food Processing Operations and Scale-up | 978-0-8247-8279-5 (0-8247-8279-8) | 1990 | J. Peter Clark · Leon Levin |
| Handbook of Food Engineering Practice | 978-0-8493-8694-7 (0-8493-8694-2) | 1997 | Enrique Rotstein · R. Paul Singh |