K. R. ยท Ken Rexford
| title | ISBN-13 (ISBN-10) | year of publication |
|---|---|---|
| Genetically Altered Foods and Your Health: Food at Risk | 978-1-59120-059-8 (1-59120-059-8) | 2004 |
| The Organic Food Handbook: A Consumer's Guide to Buying and Eating Organic Food | 978-1-59120-159-5 (1-59120-159-4) | 2007 |